But what does it taste like?

June 8, 2009

I have never quite understood why fancy Chinese meals are supposed to taste better if they are accompanied by a bird carved out of a carrot, or elegant meals are somehow more elegant if the butter is shaped like a rose.

Nevertheless, I can’t help but be impressed with things that people with food in the name of art and have posted examples before – https://cyberslacker.wordpress.com/2008/04/04/do-play-with-your-food/

I can’t say that I much like these watermelon carvings by Francesco Scravaglieri but I do at least admire the endeavour.




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